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KKF FOOD

LUNANG and Grilled Tempe ala Iwan Effendi

March 12, 2017 Kedai Kebun Forum (KKF) received a guest, a little man named Lunang Pramusesa (2 years old). Lunang is the son of Iwan Effendi and Ria (Maria Tri Sulistyani), artists couple driving The Papermoon Puppet Theatre that is based in Yogyakarta. This time Lunang come along only with …

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Tempeh and Grace = Tempeh Grace

This time I want to introduce my friend, Grace Samboh. Grace, whose name is important in the restaurant Kedai Kebun Forum (KKF). How come? Yes, because her name is a special code to get Fried Tempeh shaped devastated but tastes good and crispy. “Tempe Grace” call it so when you …

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Theodora Agni: If Confused, Can Custom, Cool!!

Sunday, February 26, 2017 at about 15:30. Rain since the morning make Kedai Kebun Forum (KKF) looks gloomy. Since 11.00 only two tables occupied by western guests who work silent with their laptop.  We’re all sleepy. I hope a friend coming with a story. Holly molly the universe heard! Agni …

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Octo Cornelius and the Legend of Nasi Goreng KKF

On February 18, 2017 at around 18:30 Octo Cornelius came to Kedai Kebun Forum (KKF). “Stopped to eat first,” he said. He was on his way to the Cultural Center Building Koesnadi Hardjosoemantri Gadjah Mada University (UGM PKKH) to attend a reunion of the Faculty of Literature UGM. While waiting …

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Wimo Ambala Bayang: Senerek is My Favorite

Red Beans soup is a fairly recent menu served at Kedai Kebun Forum (KKF). If other menu are exist relatively as long as KKF ages (20 years in this 2017), Red Beans Soup, arrived just two years ago. As mention in the name, this soup made of red beans cooked …

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Environmental Activists and Bakwan Jagung

Suddenly Agus Hartono and his wife appeared at Kedai Kebun Forum (KKF), we are delighted with his arrival. Once seated mas Agus directly order Bakwan Jagung and black coffee small cups. KKF’ Bakwan Jagung is truly tasty and tender, even though it was cold at being talked, remains soft not …

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Enin Supriyanto: I Eat these 3

Kedai Kebun Forum (KKF) existed since 1997. People know this place for two reasons, because of the restaurant and the art space that is active with a variety of art activities of youth. Besides a strategic location, which is located in the city and adjacent to the spaces of contemporary …

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